天婦羅炸蝦 Deep Fried Shrimp Tempura 材料: 草蝦10尾、天婦羅粉漿2杯、麵粉適量 Ingredients: 10 giant tiger shrimp 2 cups t...

How to make tomato cream risotto (not authentic) トマトクリームリゾットのつくり方じゃない作り方 Ingredients I used (servin...

Ebi Furai (Deep Fried Prawn) is Japanese-invented Western-style deep fried dish, such as Tonkatsu. ...

【楊桃美食網】如何炸出超大顆的蝦球 How to deep fry extra large shrimp pieces 材料：草蝦蝦仁、酥炸粉、雞蛋1顆、青蔥段 Ingredients: Shel...

Ebi Chili (Chile Prawns/Shrimp) is a popular Chinese dish in Japan. Succulent shrimp glazed in a sw...

Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :) I know Prawn/Shrimp are pre...

Quick, easy, and delicious :D Adding a hint of ketchup makes the mayo sauce very tasty and refreshi...

This recipe won the grand prize at the shrimp recipe contest that goes perfect with Kirin beer. The ...

How to Make Ebi Chili エビチリの作り方 We would appreciate it if you could add subtitles for this video! htt...

I'm not sure if shrimp burger is known well arounf the world but it's very popular fast food in Japa...